Wine Critics:
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SKUID: S006291
Maison Marchand Tawse Gevrey Chambertin 'En Pallud' 2021
Vintage Character
2021 opened with a very early budburst, then hard frost on the nights of 6 to 8 April destroyed between 50 and 90 per cent of the crop in many vineyards. Flowering was ideal and the sun came back from mid-August, but volumes stayed very low. The result is a smaller, fresher vintage in which careful selection by the grower made the difference. In 2021, the Gevrey Chambertin 'En Pallud' from Marchand-Tawse reflects that season. En Pallud is a named site in Gevrey-Chambertin that is bottled under its own name at village level. A village wine comes from vineyards within a single commune and carries the name of that commune or site.
Tasting Profile & Food Pairing
Dark cherry, blackberry and violet lead the nose, with a stony, earthy edge behind them. It is dry, medium-bodied, with medium-high acidity and medium tannins. The palate is muscular for Pinot Noir, with spice and structured tannins that give it grip. With time it can add forest floor, game and dried flowers. Roast goose, braised pork belly and mushroom dishes suit its depth and firmness. Serve at about 16 to 18 degrees Celsius in a wide glass, and decant a young bottle for a short time if you like. Pinot Noir is a thin-skinned grape that shows differences of site and vintage clearly, which is why Burgundy takes vineyard names so seriously.
Winery Background
Maison Marchand-Tawse grew from a partnership announced in January 2011 between Pascal Marchand and Moray Tawse. Marchand, a Quebec native who settled in Burgundy in the 1980s, took charge of Clos des Epeneaux in Pommard at the age of 22, and Tawse owns a winery in Ontario. The house makes wines from a wide range of appellations in cellars in Nuits-Saint-Georges, alongside about 7.5 hectares of its own vines worked biodynamically. Thomas Dinel is the winemaker listed for the range. This wine lets the house show how one village can give several distinct expressions of Pinot Noir.
2021 opened with a very early budburst, then hard frost on the nights of 6 to 8 April destroyed between 50 and 90 per cent of the crop in many vineyards. Flowering was ideal and the sun came back from mid-August, but volumes stayed very low. The result is a smaller, fresher vintage in which careful selection by the grower made the difference. In 2021, the Gevrey Chambertin 'En Pallud' from Marchand-Tawse reflects that season. En Pallud is a named site in Gevrey-Chambertin that is bottled under its own name at village level. A village wine comes from vineyards within a single commune and carries the name of that commune or site.
Tasting Profile & Food Pairing
Dark cherry, blackberry and violet lead the nose, with a stony, earthy edge behind them. It is dry, medium-bodied, with medium-high acidity and medium tannins. The palate is muscular for Pinot Noir, with spice and structured tannins that give it grip. With time it can add forest floor, game and dried flowers. Roast goose, braised pork belly and mushroom dishes suit its depth and firmness. Serve at about 16 to 18 degrees Celsius in a wide glass, and decant a young bottle for a short time if you like. Pinot Noir is a thin-skinned grape that shows differences of site and vintage clearly, which is why Burgundy takes vineyard names so seriously.
Winery Background
Maison Marchand-Tawse grew from a partnership announced in January 2011 between Pascal Marchand and Moray Tawse. Marchand, a Quebec native who settled in Burgundy in the 1980s, took charge of Clos des Epeneaux in Pommard at the age of 22, and Tawse owns a winery in Ontario. The house makes wines from a wide range of appellations in cellars in Nuits-Saint-Georges, alongside about 7.5 hectares of its own vines worked biodynamically. Thomas Dinel is the winemaker listed for the range. This wine lets the house show how one village can give several distinct expressions of Pinot Noir.
Product details
Wine TypeRed
WineryMarchand-Tawse
Grape VarietiesPinot Noir
WinemakerThomas Dinel
CountryFrance
Expert Rating—
RegionBurgundy
SweetnessDry
Sub-regionGevrey Chambertin
Alcohol Level13.0
Classification (Ranking)Village
Format750ml
Prices
Omtis Fine Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$740
HK$740
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