Wine Critics:
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SKUID: S005998
Bacalhoa 'Dom Martinho' Vinho Tinto 2021
Vintage Character
Bacalhoa 'Dom Martinho' Vinho Tinto 2021 is an Alentejo red built on Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon. Aragonez rose to 50%, while Alicante Bouschet fell to 20%; Trincadeira and Cabernet Sauvignon supplied 17% and 13%. The producer again picked Aragonez and Trincadeira around mid-September, holding the other two varieties until the month's last days. Dry conditions at picking and lively acidity were reported across Alentejo in 2021. This is a softer, fruit-forward wine at 14% alcohol. Its higher Aragonez share and the later picking of the darker varieties are the two clearest differences from the neighbouring vintages.
Tasting Profile & Food Pairing
The nose moves between ripe cherry, plum and blackberry, with a lightly preserved-fruit accent rather than prominent toast. On the palate the texture is soft and balanced, with enough freshness for food and a long, fruit-led finish. The wine is dry and intended for relatively youthful drinking. Roast pork, tomato-based pasta and a firm sheep's-milk cheese make practical partners: protein and fat soften the dark-fruit structure, while the tomato keeps the fruit lively.
Winery Background
Dom Martinho takes its name from a Quinta do Carmo vineyard and sits apart from the estate's oak-aged reds. Rui Vieira vinified the four varieties separately in temperature-controlled stainless steel, with short post-fermentation contact to keep the fruit clear. The blended wine rested in tank for about six months with no oak ageing. That choice is the key to its identity: it presents the Alentejo varieties directly rather than through barrel spice. The old Quinta do Carmo property near Estremoz provides the setting, and this label is the approachable, fruit-centred red.
Bacalhoa 'Dom Martinho' Vinho Tinto 2021 is an Alentejo red built on Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon. Aragonez rose to 50%, while Alicante Bouschet fell to 20%; Trincadeira and Cabernet Sauvignon supplied 17% and 13%. The producer again picked Aragonez and Trincadeira around mid-September, holding the other two varieties until the month's last days. Dry conditions at picking and lively acidity were reported across Alentejo in 2021. This is a softer, fruit-forward wine at 14% alcohol. Its higher Aragonez share and the later picking of the darker varieties are the two clearest differences from the neighbouring vintages.
Tasting Profile & Food Pairing
The nose moves between ripe cherry, plum and blackberry, with a lightly preserved-fruit accent rather than prominent toast. On the palate the texture is soft and balanced, with enough freshness for food and a long, fruit-led finish. The wine is dry and intended for relatively youthful drinking. Roast pork, tomato-based pasta and a firm sheep's-milk cheese make practical partners: protein and fat soften the dark-fruit structure, while the tomato keeps the fruit lively.
Winery Background
Dom Martinho takes its name from a Quinta do Carmo vineyard and sits apart from the estate's oak-aged reds. Rui Vieira vinified the four varieties separately in temperature-controlled stainless steel, with short post-fermentation contact to keep the fruit clear. The blended wine rested in tank for about six months with no oak ageing. That choice is the key to its identity: it presents the Alentejo varieties directly rather than through barrel spice. The old Quinta do Carmo property near Estremoz provides the setting, and this label is the approachable, fruit-centred red.
Product details
Wine TypeRed
WineryBacalhoa
Grape VarietiesAragonez, Alicante Bouschet, Trincadeira, Cabernet Sauvignon
WinemakerRui Vieira
CountryPortugal
Expert Rating—
RegionAlentejo
SweetnessDry
Sub-regionAlentejo
Alcohol Level14.0
Classification (Ranking)—
Format750ml
Prices
Omtis Fine Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$145
HK$145
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