Vintage Character The 2016 vintage in Champagne brought a challenging, cool spring followed by a warm, sunny summer, resulting in wines with lively acidity and finely etched fruit.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker’s Wine Advocate, Andre Clouet Brut Millésimé 2016 is a vintage Champagne crafted exclusively from Pinot Noir, sourced from the Grand Cru vineyards of Bouzy—one of the region’s most celebrated terroirs for this grape. This cuvée opens with an expressive bouquet of ripe pear, white peach, and citrus, layered with subtle notes of brioche and toasted almond derived from extended lees aging. The palate is enlivened by a creamy mousse and a harmonious interplay of orchard fruit, citrus zest, and a mineral-driven backbone, culminating in a long, elegant finish. Its refined structure makes it an excellent match for fresh oysters, tempura prawns, or a classic French Comté cheese, highlighting both its depth and versatility.
Winery Background Located in the historic village of Bouzy, Andre Clouet is a family-owned Champagne house with roots tracing back to the 18th century. The estate is renowned for its commitment to traditional winemaking, with a focus on hand-harvesting and sustainable vineyard practices across its Grand Cru holdings. The Clouet family emphasizes minimal intervention in the cellar, allowing the distinctive chalky soils of Bouzy to shine through in each wine. Extended lees aging and meticulous attention to detail result in Champagnes that are both rich and precise, embodying the artisanal heritage and unique terroir of this esteemed region.