Sake Character Honey, dried fruit, brown sugar and raisin-like concentration meet a silky, dense texture, with kimoto acidity keeping the sweetness three-dimensional. Pair it with blue cheese, foie gras, vanilla ice cream, or chocolate tart.
Tasting Profile & Food Pairing Brewed by 仁井田本家 in Fukushima, the product is defined by Junmai, Kimoto, Kijoshu. The mandatory rice search was completed, but the exact supplier release could not be confirmed reliably; supplier polishing data is 85%. Alcohol is 15%. Serve at 10–15°C / 40°C; begin there to observe the aroma, acidity, umami and finish before adjusting to taste.