Sake Character A lightly cloudy body brings a vivid melon and green-apple impression, followed by natural sweetness and a gentle prickle of gas in a light, refreshing shape. Try it with fruit salad, Thai raw shrimp, or a hot-and-sour appetiser.
Tasting Profile & Food Pairing Brewed by 仁井田本家 in Fukushima, the product is defined by Junmai Ginjo, Kimoto, Nigori. The rice is Gohyakumangoku(五百万石); Toyonishiki(トヨニシキ), with supplier polishing data of 60%. Alcohol is 15%. Serve at 5–10°C; begin there to observe the aroma, acidity, umami and finish before adjusting to taste.