Sake Character Aiyama’s refined sweetness and peach-like aroma are supported by kimoto acidity, while the 13% low-alcohol genshu format keeps the palate light and clearly defined. Try it with smoked duck, prosciutto and melon, or glazed chicken wings.
Tasting Profile & Food Pairing Brewed by 湯川酒造店 in Nagano, the product is defined by Junmai, Kimoto, Genshu. The rice is Aiyama(愛山), with supplier polishing data of 55%. Alcohol is 13%. Serve at 8–12°C; begin there to observe the aroma, acidity, umami and finish before adjusting to taste.
Product details
Brand:十六代九郎右衛門
Alcohol Content%:13%
Region:Nagano(長野縣)
Acidity:非公開
Brewery:湯川酒造店
Serving Temp(℃):8–12°C
Vintage:—
Sake Meter Value:非公開
Rice Variety:愛山(Aiyama)
Taste:Bright Acidity, Lactic, Light, Off-dry, White Peach