Okuharima No.35 Fukurozuri Nama Genshu Junmai Daiginjo BY4
奥播磨 第35号 袋吊り生原酒 純米大吟醸 BY4
4.7
HK$300
720ml
Bottle
Sake Character Fukurozuri pressing gives Okuharima No.35 a noticeably smooth and controlled flow. Clean rice, subtle nuttiness and fine umami sit inside a lightly off-dry profile, with the Nama Genshu format adding concentration without roughness. Seared scallops echo its sweetness and delicate savouriness, steamed chicken keeps the texture in focus, and roasted root vegetables draw out the nutty side. Keep the serving temperature cool but not numbingly cold throughout dinner service. This is a quieter expression of intensity, where careful pressing is felt through continuity and polish rather than through a dramatic aromatic display.
Tasting Profile & Food Pairing At the centre of this Hyogo sake from 下村酒造店 is a combination of 生酒, 原酒, 無濾過, 袋吊. As an unpasteurised sake, nama retains a particularly immediate and lively expression. Genshu is bottled without the usual final dilution, preserving concentration and directness. The rice used here is Yamada Nishiki (山田錦). The methods matter because they explain the relationship between fragrance, savoury depth and finish. Rather than functioning as decorative terminology, each choice contributes to the bottle’s pace, weight and clarity, helping its individual style remain recognisable at the table. The overall effect is purposeful and food-friendly, with enough character to remain distinctive without becoming tiring over a meal.