Sake Character Miyama Nishiki’s brisk character meets yamahai grain and yoghurt-like notes; at 13% alcohol, bright acidity, gentle rice sweetness and a dry-cut finish remain easy to drink. Pair it with salt-grilled skewers, tempura, or grilled mackerel.
Tasting Profile & Food Pairing Brewed by 湯川酒造店 in Nagano, the product is defined by Junmai, Yamahai, Genshu. The rice is Miyama Nishiki(美山錦), with supplier polishing data of 65%. Alcohol is 13%. Serve at 8–15°C / 40–50°C; begin there to observe the aroma, acidity, umami and finish before adjusting to taste.