Sake Character Green apple, white peach and honeyed aromas lead into a concentrated sweetness that is tightened by Hiraizumi’s vivid acidity, giving the sake a juicy, clean-cut sweet-sour tension. Try it with Thai hot-and-sour seafood, blue cheese, or a fruit tart.
Tasting Profile & Food Pairing Brewed by 飛良泉本舖 in Akita, the product is defined by Kijoshu, Yamahai. The rice is Akita Sake Komachi(秋田酒こまち), with supplier polishing data of 60%. Alcohol is 13%. Serve at 8–12°C; begin there to observe the aroma, acidity, umami and finish before adjusting to taste.
Product details
Brand:飛囀
Alcohol Content%:13%
Region:Akita(秋田縣)
Acidity:非公開
Brewery:飛良泉本舖
Serving Temp(℃):8–12°C
Vintage:—
Sake Meter Value:非公開
Rice Variety:秋田酒こまち(Akita Sake Komachi)
Taste:Bright Acidity, Green Apple, Honey, Sweet, White Peach