Sake Character Fine lees bring lactic, buttery and yoghurt-like creaminess, while nama freshness and natural prickle keep the fruit acidity lively. Try it with Korean fried chicken, Taiwanese salt-and-pepper chicken, or grilled meat.
Tasting Profile & Food Pairing Brewed by 阿部酒造 in Niigata, the product is defined by Nama, Origarami. The mandatory rice search was completed, but the exact supplier release could not be confirmed reliably; supplier polishing data is N/A. Alcohol is 12%. Serve at 5–10°C; begin there to observe the aroma, acidity, umami and finish before adjusting to taste.