Sake Character Juicy Akaiwa Omachi umami remains rounded, while the 13% genshu profile turns the texture smooth and light, finishing with a subtle kimoto-derived lactic note. Pair it with sukiyaki, braised pork belly, or miso-stewed beef tendon.
Tasting Profile & Food Pairing Brewed by 湯川酒造店 in Nagano, the product is defined by Junmai, Kimoto, Genshu. The rice is Omachi(雄町), with supplier polishing data of 60%. Alcohol is 13%. Serve at 10–15°C; begin there to observe the aroma, acidity, umami and finish before adjusting to taste.