Wine Critics:
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SKUID: S004162
G.B. Burlotto Barolo 'Cannubi' DOCG 2015
Vintage Character
2015 G.B. Burlotto Barolo 'Cannubi' DOCG comes from one of Barolo’s most celebrated crus, and in this warm, successful vintage the steady summer heat delivered generous ripeness while cool nighttime conditions helped preserve Nebbiolo’s lift and definition. Cannubi, on the central Barolo ridge, is prized for calcareous marl with a meaningful sandy component, a combination that often gives wines of unusual aromatic finesse, silky contour, and a refined yet persistent structure.
Tasting Profile & Food Pairing
The 2015 shows why this site is so revered: rose petal, red cherry, wild strawberry, orange peel, sweet spice, and a fine earthy mineral note rise from the glass, then unfold into a palate that is layered rather than heavy, with polished tannins, vivid acidity, and a long, savory finish. Robert Parker’s Wine Advocate awarded it 96 points, underscoring both the quality of the vintage and the precision of the estate’s interpretation. Pair it with porcini risotto, roast duck with herbs, or tajarin with butter and white truffle.
Winery Background
Comm. G.B. Burlotto, founded in Verduno in 1850 by Giovan Battista Burlotto, remains one of Piedmont’s historic reference-point estates, now guided by Fabio Alessandria with a deeply traditional but exacting touch. The estate is known for attentive vineyard work, manual harvesting, and a philosophy centered on transparency of site over sheer extraction. Fermentations are classical, with extended maceration and élevage in large oak casks rather than a heavy new-oak imprint, an approach that allows Cannubi’s perfume, nuance, and textural grace to speak with uncommon clarity.
2015 G.B. Burlotto Barolo 'Cannubi' DOCG comes from one of Barolo’s most celebrated crus, and in this warm, successful vintage the steady summer heat delivered generous ripeness while cool nighttime conditions helped preserve Nebbiolo’s lift and definition. Cannubi, on the central Barolo ridge, is prized for calcareous marl with a meaningful sandy component, a combination that often gives wines of unusual aromatic finesse, silky contour, and a refined yet persistent structure.
Tasting Profile & Food Pairing
The 2015 shows why this site is so revered: rose petal, red cherry, wild strawberry, orange peel, sweet spice, and a fine earthy mineral note rise from the glass, then unfold into a palate that is layered rather than heavy, with polished tannins, vivid acidity, and a long, savory finish. Robert Parker’s Wine Advocate awarded it 96 points, underscoring both the quality of the vintage and the precision of the estate’s interpretation. Pair it with porcini risotto, roast duck with herbs, or tajarin with butter and white truffle.
Winery Background
Comm. G.B. Burlotto, founded in Verduno in 1850 by Giovan Battista Burlotto, remains one of Piedmont’s historic reference-point estates, now guided by Fabio Alessandria with a deeply traditional but exacting touch. The estate is known for attentive vineyard work, manual harvesting, and a philosophy centered on transparency of site over sheer extraction. Fermentations are classical, with extended maceration and élevage in large oak casks rather than a heavy new-oak imprint, an approach that allows Cannubi’s perfume, nuance, and textural grace to speak with uncommon clarity.
Product details
Wine TypeRed
WineryG.B. Burlotto
Grape VarietiesNebbiolo
WinemakerFabio Alessandria
CountryItaly
Expert Rating—
RegionPiedmont
Production VolumeMicro production (4,000 bottles)
Sub-regionBarolo
SweetnessDry
Classification (Ranking)DOCG
Alcohol Level14.5
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$3,575
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