Wine Critics:
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SKUID: S004171
Gabrio Bini 'Parisien Par Amour' 2022
Vintage Character
Gabrio Bini Parisien Par Amour 2022 is a red wine from Pantelleria, the windswept volcanic island off Sicily where extreme maritime conditions shape some of Italy’s most distinctive natural wines. The 2022 vintage in Sicily was broadly warm and dry, a pattern that often brought concentration and vivid fruit while making freshness especially valuable, and on Pantelleria the island’s constant sea breezes help preserve energy and lift. Here, old alberello-trained vines rooted in volcanic soils and exposed to sun, salt air, and strong winds give the wine its singular mix of brightness, savoriness, and wild island character.
Tasting Profile & Food Pairing
In the glass, Parisien Par Amour shows a lifted, vivid profile with wild red berries, pomegranate, blood orange, rose, and Mediterranean herbs, backed by a faint smoky, mineral edge that feels true to Pantelleria. The palate is light- to mid-weight yet intensely flavored, with brisk acidity, gentle tannin, and a tactile, slightly earthy texture that leads to a saline, spicy finish. Its combination of crunch and savor makes it especially appealing at the table: try it with lamb kofta, grilled tuna, or roast chicken with herbs.
Winery Background
Serragghia is the project of Gabrio Bini, the architect-turned-winemaker who became one of the defining names in artisanal, non-intervention wine on Pantelleria. Farming is conducted with a deep respect for the island landscape, centered on traditional bush vines, manual work, and a chemical-free approach; Bini is also known for using horses in the vineyards. In the cellar, fermentation and élevage are closely associated with buried terracotta vessels, with no added sulfur as a core part of the house philosophy. What makes Serragghia so compelling is the way these methods do not feel stylistic for their own sake: they serve as a direct conduit for Pantelleria’s volcanic, maritime identity, giving the wines a raw, cultishly sought-after sense of place.
Gabrio Bini Parisien Par Amour 2022 is a red wine from Pantelleria, the windswept volcanic island off Sicily where extreme maritime conditions shape some of Italy’s most distinctive natural wines. The 2022 vintage in Sicily was broadly warm and dry, a pattern that often brought concentration and vivid fruit while making freshness especially valuable, and on Pantelleria the island’s constant sea breezes help preserve energy and lift. Here, old alberello-trained vines rooted in volcanic soils and exposed to sun, salt air, and strong winds give the wine its singular mix of brightness, savoriness, and wild island character.
Tasting Profile & Food Pairing
In the glass, Parisien Par Amour shows a lifted, vivid profile with wild red berries, pomegranate, blood orange, rose, and Mediterranean herbs, backed by a faint smoky, mineral edge that feels true to Pantelleria. The palate is light- to mid-weight yet intensely flavored, with brisk acidity, gentle tannin, and a tactile, slightly earthy texture that leads to a saline, spicy finish. Its combination of crunch and savor makes it especially appealing at the table: try it with lamb kofta, grilled tuna, or roast chicken with herbs.
Winery Background
Serragghia is the project of Gabrio Bini, the architect-turned-winemaker who became one of the defining names in artisanal, non-intervention wine on Pantelleria. Farming is conducted with a deep respect for the island landscape, centered on traditional bush vines, manual work, and a chemical-free approach; Bini is also known for using horses in the vineyards. In the cellar, fermentation and élevage are closely associated with buried terracotta vessels, with no added sulfur as a core part of the house philosophy. What makes Serragghia so compelling is the way these methods do not feel stylistic for their own sake: they serve as a direct conduit for Pantelleria’s volcanic, maritime identity, giving the wines a raw, cultishly sought-after sense of place.
Product details
Wine TypeRed
WineryGabrio Bini
Grape VarietiesFanino, Pignatello
WinemakerGabrio Bini
CountryItaly
Expert Rating—
RegionSicily
Production VolumeMicro production (approx. 1,500 bottles)
Sub-regionPantelleria
SweetnessDry
Classification (Ranking)—
Alcohol Level12.0
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$9,000
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