Vintage Character 2023 is a rare Burgundy vintage that offers both quality and quantity, with ripe fruit in a large crop. Summer weather was unstable, but a sunny, hot end to the season ripened the fruit while keeping alcohol moderate. Red and white alike show a balance in which alcohol, acidity, tannin and fruit sit in harmony, and the wines are charming young. In 2023, the Coteaux Bourguignons Blanc from Domaine Gauffroy reflects that season. Coteaux Bourguignons is a regional appellation covering Burgundy and Beaujolais, and this is the white version. The Bourgogne level covers the regional appellation, which is the broadest in the hierarchy.
Tasting Profile & Food Pairing Lemon, pear and white flowers lead, with a light mineral note. It is dry and medium-to-full-bodied, with medium-high acidity. The palate is fresh and clean, with moderate weight and a crisp finish. It is made for drinking within a few years of release. Steamed fish, prawns and chicken salads are easy partners. Serve at about 8 to 10 degrees Celsius, and avoid over-chilling so the aromas can open. Chardonnay is a flexible grape that reflects its site, from the steely edge of Chablis to the richness of the Côte de Beaune. It also suits a glass at the start of a meal, since the acidity wakes up the palate. A white with this profile shows best slightly cool rather than ice-cold, when its texture and mineral detail come through.
Winery Background Domaine Gauffroy Marc & Fils has been in the centre of Meursault since 1938, and Nicolas Gauffroy represents the third generation. The family's focus is almost entirely on white wines, mainly from Meursault and Puligny. Alongside the family label, Nicolas now makes his own range under his own name, and he works beside his father in both vineyard and cellar. This wine is made here from Chardonnay by Nicolas Gauffroy. The family works mainly in Meursault and Puligny, so its white wine experience runs deep.