Wine Critics:
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SKUID: S006860
Château Léoville Poyferré Saint Julien Deuxième Grand Cru Classé 2003
Vintage Character
Château Léoville Poyferré Saint Julien Deuxième Grand Cru Classé 2003, a second growth of Saint-Julien, belongs to Bordeaux's exceptional heatwave vintage. The combination of intense summer heat and drought encouraged rapid ripening but also placed vines under substantial stress, making balance a more important question than ripeness alone. Its blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot gives the warm-year fruit a recognisable Médoc framework. This is a different proposition from a cool, late-harvested year: its generous middle and mature savoury character should be considered alongside the dry outline of its tannins, rather than mistaken for sweetness.
Tasting Profile & Food Pairing
Leather, undergrowth and balsamic nuances sit beside darker fruit, with incense and coffee adding aromatic depth. The palate is generous through the centre, but the finish can show a drier tannic edge. That contrast makes savoury food especially useful. Braised beef, roast lamb with mushrooms or an aubergine and lentil casserole would support the wine's texture without competing through sugar. For a mature bottle, freshness and remaining fruit are more informative than colour alone. Taste before extending the decant, and keep expectations sensitive to storage history and the condition of the individual bottle.
Winery Background
The Cuvelier family's ownership of Léoville Poyferré dates to 1920. Isabelle Davin joined the estate in 2000 and helped develop a more detailed understanding of its vineyard parcels. Her early work combined practical experience in the vineyard with tasting, allowing the team to distinguish the character of individual plots. This attention to separate components provides context for a blend in which Cabernet Sauvignon sets the framework, Merlot rounds the centre and Petit Verdot adds another dimension to the unusually warm vintage.
Château Léoville Poyferré Saint Julien Deuxième Grand Cru Classé 2003, a second growth of Saint-Julien, belongs to Bordeaux's exceptional heatwave vintage. The combination of intense summer heat and drought encouraged rapid ripening but also placed vines under substantial stress, making balance a more important question than ripeness alone. Its blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot gives the warm-year fruit a recognisable Médoc framework. This is a different proposition from a cool, late-harvested year: its generous middle and mature savoury character should be considered alongside the dry outline of its tannins, rather than mistaken for sweetness.
Tasting Profile & Food Pairing
Leather, undergrowth and balsamic nuances sit beside darker fruit, with incense and coffee adding aromatic depth. The palate is generous through the centre, but the finish can show a drier tannic edge. That contrast makes savoury food especially useful. Braised beef, roast lamb with mushrooms or an aubergine and lentil casserole would support the wine's texture without competing through sugar. For a mature bottle, freshness and remaining fruit are more informative than colour alone. Taste before extending the decant, and keep expectations sensitive to storage history and the condition of the individual bottle.
Winery Background
The Cuvelier family's ownership of Léoville Poyferré dates to 1920. Isabelle Davin joined the estate in 2000 and helped develop a more detailed understanding of its vineyard parcels. Her early work combined practical experience in the vineyard with tasting, allowing the team to distinguish the character of individual plots. This attention to separate components provides context for a blend in which Cabernet Sauvignon sets the framework, Merlot rounds the centre and Petit Verdot adds another dimension to the unusually warm vintage.
Product details
Wine TypeRed
WineryChâteau Léoville Poyferré
Grape VarietiesCabernet Sauvignon, Merlot, Petit Verdot
WinemakerIsabelle Davin
CountryFrance
Expert RatingJR 16.5
RegionBordeaux
SweetnessDry
Sub-regionSaint Julien
Alcohol Level13.5
Classification (Ranking)2nd Growth
Format750ml
Prices
Wine Buff
Standard delivery within 3 working days
Vinobuzz Delivery
HK$1,170
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