Wine Critics:
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SKUID: S004504
Château Boutisse Saint-Émilion Grand Cru 2013
Vintage Character
Château Boutisse 2013 is a Saint-Émilion Grand Cru from Bordeaux, drawn from vineyards on the appellation’s limestone-rich plateau and slopes, where clay-limestone soils help preserve freshness and structure. In Saint-Émilion, 2013 was a challenging, later-ripening vintage shaped by a cool, wet spring and a more favorable late season, yielding lighter, earlier-drinking wines that reward careful selection and offer solid value with a little air in the glass. That mineral-laced terroir is central to Boutisse’s style, giving lift and precision to the estate’s predominantly Merlot-based blend.
Tasting Profile & Food Pairing
The wine opens with aromas of red cherry, plum, raspberry and violet, followed by hints of cedar, vanilla and gentle baking spice. On the palate it is medium-bodied and supple, with polished tannins, juicy red-fruit character, a touch of earthy nuance and a fresh, savory line that carries through the finish. Its balanced, approachable profile makes it a versatile table wine: pair it with roast duck, grilled lamb cutlets, or mushroom risotto for a particularly harmonious match.
Winery Background
Château Boutisse has been owned by the Milhade family since 1996, and under Marc Milhade the estate has combined traditional Right Bank know-how with substantial investment in vineyard and cellar precision. The property is known for meticulous vineyard work, including plot-by-plot management and hand-harvesting, with winemaking designed to preserve fruit purity while refining texture through measured oak aging in French barrels. What sets Boutisse apart is its ability to translate Saint-Émilion’s limestone identity into a polished, reliable Grand Cru that consistently balances ripeness, freshness and drinkability.
Château Boutisse 2013 is a Saint-Émilion Grand Cru from Bordeaux, drawn from vineyards on the appellation’s limestone-rich plateau and slopes, where clay-limestone soils help preserve freshness and structure. In Saint-Émilion, 2013 was a challenging, later-ripening vintage shaped by a cool, wet spring and a more favorable late season, yielding lighter, earlier-drinking wines that reward careful selection and offer solid value with a little air in the glass. That mineral-laced terroir is central to Boutisse’s style, giving lift and precision to the estate’s predominantly Merlot-based blend.
Tasting Profile & Food Pairing
The wine opens with aromas of red cherry, plum, raspberry and violet, followed by hints of cedar, vanilla and gentle baking spice. On the palate it is medium-bodied and supple, with polished tannins, juicy red-fruit character, a touch of earthy nuance and a fresh, savory line that carries through the finish. Its balanced, approachable profile makes it a versatile table wine: pair it with roast duck, grilled lamb cutlets, or mushroom risotto for a particularly harmonious match.
Winery Background
Château Boutisse has been owned by the Milhade family since 1996, and under Marc Milhade the estate has combined traditional Right Bank know-how with substantial investment in vineyard and cellar precision. The property is known for meticulous vineyard work, including plot-by-plot management and hand-harvesting, with winemaking designed to preserve fruit purity while refining texture through measured oak aging in French barrels. What sets Boutisse apart is its ability to translate Saint-Émilion’s limestone identity into a polished, reliable Grand Cru that consistently balances ripeness, freshness and drinkability.
Product details
Wine TypeRed
WineryChâteau Boutisse
Grape VarietiesMerlot, Cabernet Franc, Cabernet Sauvignon, Carménère
WinemakerMarc Milhade
CountryFrance
Expert RatingJS 89
RegionBordeaux
Production VolumeMedium(90,000 bottles)
Sub-regionSaint-Émilion
SweetnessDry
Classification (Ranking)—
Alcohol Level13.5
Format750ml
Prices
Golden Gate Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$474
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