Wine Critics:
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SKUID: S001041
Château Valandraud Saint Émilion Premier Grand Cru Classé 2007
Vintage Character
The 2007 Saint-Émilion Grand Cru Château Valandraud is a compelling example of the estate’s signature style, crafted predominantly from Merlot with smaller proportions of Cabernet Franc and Cabernet Sauvignon. The 2007 vintage in Bordeaux was marked by a cooler, wetter growing season, resulting in wines of notable finesse, aromatic complexity, and a more restrained structure compared to riper years—making this vintage a strong value proposition for collectors and enthusiasts.
Tasting Profile & Food Pairing
Awarded 92 points by CellarTracker users, this wine opens with an enticing bouquet of wild blackberry, ripe plum, graphite, and subtle notes of truffle and violet. The palate is medium-bodied and layered, balancing supple tannins with fresh acidity, while flavors of dark cherry, cocoa, and tobacco leaf unfold towards a mineral-driven finish accented by a touch of spice. Decanting is recommended to fully reveal its nuanced aromatics. This refined Bordeaux is a versatile partner for dishes such as roast duck breast with cherry sauce, beef Wellington, or a selection of aged Comté cheese.
Winery Background
Château Valandraud was established in 1989 by Jean-Luc Thunevin, who transformed a modest Saint-Émilion plot into one of Bordeaux’s most celebrated estates. Rising from its origins as a "garagiste" project, Valandraud has achieved Premier Grand Cru Classé B status, a testament to its commitment to quality and innovation. The estate is known for its meticulous vineyard management, including low yields and rigorous grape selection, and for precise vinification methods that highlight the character of its clay-limestone soils. Valandraud’s hands-on approach, combined with a dedication to both tradition and modern techniques, has earned it a reputation for producing wines of remarkable depth, individuality, and consistency within the Saint-Émilion appellation.
The 2007 Saint-Émilion Grand Cru Château Valandraud is a compelling example of the estate’s signature style, crafted predominantly from Merlot with smaller proportions of Cabernet Franc and Cabernet Sauvignon. The 2007 vintage in Bordeaux was marked by a cooler, wetter growing season, resulting in wines of notable finesse, aromatic complexity, and a more restrained structure compared to riper years—making this vintage a strong value proposition for collectors and enthusiasts.
Tasting Profile & Food Pairing
Awarded 92 points by CellarTracker users, this wine opens with an enticing bouquet of wild blackberry, ripe plum, graphite, and subtle notes of truffle and violet. The palate is medium-bodied and layered, balancing supple tannins with fresh acidity, while flavors of dark cherry, cocoa, and tobacco leaf unfold towards a mineral-driven finish accented by a touch of spice. Decanting is recommended to fully reveal its nuanced aromatics. This refined Bordeaux is a versatile partner for dishes such as roast duck breast with cherry sauce, beef Wellington, or a selection of aged Comté cheese.
Winery Background
Château Valandraud was established in 1989 by Jean-Luc Thunevin, who transformed a modest Saint-Émilion plot into one of Bordeaux’s most celebrated estates. Rising from its origins as a "garagiste" project, Valandraud has achieved Premier Grand Cru Classé B status, a testament to its commitment to quality and innovation. The estate is known for its meticulous vineyard management, including low yields and rigorous grape selection, and for precise vinification methods that highlight the character of its clay-limestone soils. Valandraud’s hands-on approach, combined with a dedication to both tradition and modern techniques, has earned it a reputation for producing wines of remarkable depth, individuality, and consistency within the Saint-Émilion appellation.
Product details
Wine TypeRed
WineryChateau Valandraud
Grape VarietiesMerlot, Cabernet Franc, Cabernet Sauvignon
WinemakerJean-Luc Thunevin
CountryFrance
Expert RatingRP 93
RegionBordeaux
SweetnessDry
Sub-regionSaint Émilion
Alcohol Level13.5
Classification (Ranking)Premier Grand Cru Classé B
Format750ml
Prices
GDV Fine Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$1,680
HK$1,680
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