Wine Critics:
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SKUID: S004241
Vaira Aurelj Barbera d'Alba 2023
Vintage Character
Vaira Aurelj Barbera d'Alba 2023 comes from Piedmont, where Barbera is prized for its vivid fruit, fresh acidity, and easy affinity with food. In the hands of brothers Francesco and Giacomo at their Vergne estate, the wine is framed through biodynamic vineyard work and a minimalist cellar approach, giving this Barbera a lively, unforced personality rather than a polished commercial feel. The 2023 vintage brings ripe red fruit and generous charm while keeping the grape's natural brightness intact.
Tasting Profile & Food Pairing
Expect aromas of red cherry, blackberry, plum, violet, and a touch of spice, with a palate that is juicy, supple, and energetic. The acidity keeps the wine lifted, while the tannins stay gentle enough for relaxed drinking. It is a natural match for tajarin with sausage ragu, roast pork, grilled vegetables, or tomato-based pasta, especially when you want a Piedmont red that feels expressive without being heavy.
Winery Background
Vaira Aurelj is one of the more intriguing names around Vergne, run by Francesco and Giacomo with a low-intervention mindset and a taste for wines that challenge the usual Barolo-area script. Their biodynamic vineyards and stripped-back winemaking aim for energy, texture, and authenticity. For drinkers who want Piedmont with a wilder edge, this Barbera shows the estate's generous, high-expression side.
Vaira Aurelj Barbera d'Alba 2023 comes from Piedmont, where Barbera is prized for its vivid fruit, fresh acidity, and easy affinity with food. In the hands of brothers Francesco and Giacomo at their Vergne estate, the wine is framed through biodynamic vineyard work and a minimalist cellar approach, giving this Barbera a lively, unforced personality rather than a polished commercial feel. The 2023 vintage brings ripe red fruit and generous charm while keeping the grape's natural brightness intact.
Tasting Profile & Food Pairing
Expect aromas of red cherry, blackberry, plum, violet, and a touch of spice, with a palate that is juicy, supple, and energetic. The acidity keeps the wine lifted, while the tannins stay gentle enough for relaxed drinking. It is a natural match for tajarin with sausage ragu, roast pork, grilled vegetables, or tomato-based pasta, especially when you want a Piedmont red that feels expressive without being heavy.
Winery Background
Vaira Aurelj is one of the more intriguing names around Vergne, run by Francesco and Giacomo with a low-intervention mindset and a taste for wines that challenge the usual Barolo-area script. Their biodynamic vineyards and stripped-back winemaking aim for energy, texture, and authenticity. For drinkers who want Piedmont with a wilder edge, this Barbera shows the estate's generous, high-expression side.
Product details
Wine TypeRed
WineryVaira Aurelj
Grape VarietiesBarbera
WinemakerFrancesco & Giacomo
CountryItaly
Expert Rating—
RegionPiedmont
Production VolumeRare (approx. 5,000 bottles)
Sub-regionBarbera d'Alba
SweetnessDry
Classification (Ranking)—
Alcohol Level14.0
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$350
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