Vintage Character The 2020 vintage of Caprili Brunello di Montalcino stands as a refined showcase of Sangiovese Grosso from the sunlit hills of southern Tuscany. In Montalcino, 2020 brought a warm and balanced growing season, with moderate rainfall and well-timed sunshine contributing to wines with ripe fruit, lively acidity, and supple tannins.
Tasting Profile & Food Pairing Awarded 93 points by Robert Parker’s Wine Advocate, this Brunello impresses with its aromatic bouquet of wild cherry, dried rose petals, and Mediterranean herbs, layered with hints of leather and spice. The palate reveals a harmonious interplay of juicy plum, red currant, and earthy undertones, all supported by a polished tannic backbone and a persistent mineral finish. Classic pairings such as Florentine steak, aged Pecorino cheese, or roasted lamb highlight its depth and structure, while braised beef in Chinese five-spice sauce offers a unique international complement to its savory complexity.
Winery Background Founded in 1965, Caprili is a family-owned estate celebrated for its dedication to traditional winemaking and sustainable vineyard management in Montalcino’s southwest quadrant. The vineyards are rooted in galestro and clay-rich soils, benefitting from optimal sun exposure and cooling breezes that help preserve freshness and aromatic intensity in the grapes. Caprili’s philosophy emphasizes minimal intervention, allowing the Sangiovese fruit to authentically reflect the unique terroir and microclimate of the region. With careful attention to detail from vineyard to cellar, Caprili consistently produces Brunello di Montalcino wines that balance classic structure with modern elegance, embodying both the heritage and forward-thinking spirit of this esteemed Tuscan appellation.