Vintage Character The 2018 vintage in Clare Valley was widely celebrated for its warm, dry conditions, which fostered optimal ripeness and expressive aromatics in the region’s Cabernet Sauvignon.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker’s Wine Advocate, Kilikanoon Blocks Road Cabernet Sauvignon 2018 reveals a classic bouquet of cassis, blackberry, subtle mint, and gentle cedar, reflecting careful oak maturation. The palate is layered with blackcurrant, plum, and dark chocolate, complemented by savory herbal undertones, polished tannins, and a hint of graphite minerality, culminating in a persistent, elegant finish. Its vibrant acidity and structured profile make it an excellent match for roast lamb with rosemary and garlic, aged cheddar, or a hearty beef stir-fry with black bean sauce, offering versatility for both Western and Asian-inspired cuisine.
Winery Background Established in 1997, Kilikanoon has quickly risen to prominence as one of Clare Valley’s leading producers, renowned for its commitment to crafting expressive, terroir-driven wines. The Blocks Road vineyard is distinguished by its ancient slate and clay soils, which impart characteristic minerality and complexity to the wines. Kilikanoon’s approach emphasizes meticulous vineyard management and minimal intervention in the cellar, allowing the unique qualities of each site and vintage to shine through. This dedication to authenticity and quality has garnered the winery numerous accolades and a devoted following among enthusiasts of premium Australian reds.